Italian Food - Dolci Baci (Baci Perugina) - Sweet Kisses

Another italian food, this time inspired by Baci Perugina, a chocolate bonbon really famous in Italy. I decided to continue with the italian food theme and post this render for a Japanese tradition celebrated on March 14, called White Day (below for details).

Render Details:
I modelled the bonbon shapes, for the crumbs I used some rock's models and transformed the original tris-topology to quad topology using modifiers.
For materials, for the silver foil wrapping, design in Inkscape and mix of procedural and textures material, full procedural for chocolate, hazelnut half, choco filling and crumbs. Simple Geometry Node setup for the really small crumbs scattered on the table.

About White Day:
White Day is celebrated annually on March 14, one month after Valentine's Day, when people give reciprocal gifts to those who gave them gifts on Valentine's Day. It began in Japan in 1978; since then, its observance has spread to several other Asian nations and countries around the world.
(Wikipedia)

About Baci Perugina:
An italian businesswoman, Luisa Spagnoli created in 1922 the recipe for this famous italian bonbon. A cocoa filling with hazelnut grains, a whole hazelnut on top and finally everything coated by a double cover of fine dark chocolate.
The result was a small bonbon with a shape resembling a hand's knuckle, so she decided to call it "Cazzotto" (punch). Later renamed Baci (Kisses).
(Wikipedia)