IKEA Köttbullar - Meatballs at Höme

Inspired by my recent visit to Ikea, I decided to make a traditional swedish dish, Köttbullar, swedish meatballs.
Render Details:
I modelled everything in the scene. All the tableware is based on IKEA Products: "Vardagen" plate and serving plate; "Dragon" fork; "Storsint" glass. I included in the scene the official IKEA Meatballs Instructions, using them as a background decoration.
About Swedish Meatballs:
The recipe for the classic IKEA meatballs was launched in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. (IKEA)
In Sweden, meatballs are called köttbullar (literally "meat buns"). They are usually made with a mix of ground beef and ground pork, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Swedish meatballs are traditionally served with gravy, boiled or mashed potatoes, lingonberry jam, and sometimes pickled cucumber. Traditionally, they are small, around 2–4 centimetres (0.79–1.57 in) in diameter. (Wikipedia)